Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Sicilian Almond (Avola)
Avola Almond, Sicily — a variant of the Baci line
Baci di Dama Premium Line
Baci di Venere
Avola Almond shortcrust with a white chocolate heart
Kiss-shaped biscuits in Avola Almond shortcrust, with a heart of forest berries. An innovative reinterpretation of Baci di Dama: Sicilian almond, wholegrain black venere rice and wheat germ.
Shelf Life
10 months
Available Formats
Sacchetto 160g Vasetto in vetro 120g
The Product's Story
Baci di Venere: a story of terroir and craftsmanship
Baci di Venere are the most experimental product in our line: the fruit of long research, they combine unusual ingredients in a harmony that surprises.
The shell is a refined blend: Sicilian almonds, type 0 and type 2 flours, wholegrain black venere rice, wheat germ and Piedmontese butter from fresh centrifuged cream. A biscuit that speaks of biodiversity and artisanal curiosity.
The fresh, tangy forest-berry heart is the unexpected contrast: delicate sweetness outside, lively freshness within. A sensory experience unlike anything else.
Baci di Dama
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