Lemon Baci
Baci with a base of wheat flour, Italian almonds and rice flour, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Caramel + Italian Almonds
Italian almonds, rice flour, caramel
Wheat flour shortbread with almonds and rice flour, with a caramel chocolate heart
Shelf Life
10 months
Available Formats
The Product's Story
Caramel Baci are one of the most successful pairings in our Gold line: the sweetness of caramel and the savoury note of salt create a balance that surprises with every bite.
The base is the same as the other Gold Baci: wheat flour, Italian almonds and rice flour, combined with butter from the Piedmontese Alps. A lighter, more delicate biscuit than the classic, designed to enhance the filling without overpowering it.
The caramel chocolate heart is rich and enveloping, with that lingering finish that sets quality confectionery apart from the ordinary. Perfect at the end of a meal or as an impressive gourmet gift.
Baci di Dama
Baci with a base of wheat flour, Italian almonds and rice flour, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Two shells of hazelnut shortcrust, crisp and buttery, joined by a heart of dark chocolate (min. 73% cocoa). Handmade in Acqui Terme following the original recipe.
Baci with a base of wheat flour, Italian almonds and rice flour, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: almond and pistachio.
Baci with a base of wheat flour, Italian almonds and rice flour, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.