Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Salted Caramel + Sicilian Almond
Sicilian almond, Vercelli rice flour, salted caramel
Baci di Dama Premium Line
Salted Caramel Baci
Almond and rice shortcrust with a salted caramel chocolate heart
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Shelf Life
10 months
Available Formats
Sacchetto 160g Vasetto in vetro 120g
The Product's Story
Salted Caramel Baci: a story of terroir and craftsmanship
Salted Caramel Baci are one of the most successful pairings in our Gold line: the sweetness of caramel and the savoury note of salt create a balance that surprises with every bite.
The base is the same as the other Gold Baci: rice flour from a small artisan mill in the Vercelli area and Sicilian almond flour, combined with butter from the Piedmontese Alps. A lighter, more delicate biscuit than the classic, designed to enhance the filling without overpowering it.
The salted caramel chocolate heart is rich and enveloping, with that lingering finish that sets quality confectionery apart from the ordinary. Perfect at the end of a meal or as an impressive gourmet gift.
Baci di Dama
You might also like
Pistachio Baci
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Orange and Cinnamon Baci
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.
Classic Baci di Dama
Two shells of Piedmont Hazelnut IGP shortcrust, crisp and buttery, joined by a heart of 70% dark chocolate. Handmade in Acqui Terme following the original recipe.