Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Rum Giamaicano Premium
Nocciola Piemonte IGP and Jamaican rum
Hazelnut shortcrust with rum ganache
Shelf Life
10 months
Available Formats
The Product's Story
The meeting between Piedmontese tradition and the exotic. Rum Bites combine our Nocciola Piemonte IGP shortcrust with a premium Jamaican rum-flavored ganache.
A cookie that embodies two spirits: the rootedness of the Piedmontese territory and openness to world flavors. Perfect after a meal, accompanied by a liqueur or aged rum.
Baci di Dama
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.