Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Extra Dark Chocolate
The dark variant of Baci di Dama
Hazelnut shortcrust with extra-intense dark chocolate
Shelf Life
10 months
Available Formats
The Product's Story
A bold, sophisticated variation on the classic. Baci Dark were created for those seeking a more pronounced intensity — a dark rendition of our historic recipe.
The Piedmont Hazelnut IGP shortcrust remains unchanged — crisp, buttery, aristocratic — but meets an extra-intense dark chocolate that elevates the experience into something more complex and lingering.
For lovers of true chocolate. For those who know the difference between sweet and memorable.
Baci di Dama
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Baci with a base of Vercelli rice flour and Sicilian almond, with a salted caramel chocolate heart. The balance between sweet and savoury is precise and satisfying.
Baci with a base of Vercelli rice flour and Avola almond, with a wonderfully fragrant pistachio chocolate heart. The meeting of two Italian excellences: Sicilian almond and pistachio.
Baci with a base of Vercelli rice flour and Sicilian almond, with a white chocolate heart flavoured with Italian orange paste and cinnamon. The quintessential Christmas combination.