Lemon Baci
Baci with a base of artisanal Vercelli rice flour and Sicilian almond, with a lemon-infused white chocolate heart. A clean citrus note on a delicate, crumbly biscuit.
Key Ingredient
Caffè Espresso Italiano
Nocciola Piemonte IGP and Italian espresso coffee
Baci di Dama Premium Line
Coffee Baci
Hazelnut shortcrust with espresso coffee ganache
Baci di Dama with Italian espresso coffee ganache. The crumbly shortcrust pastry with Nocciola Piemonte IGP and the intense aroma of coffee complement each other in a precise balance.
Shelf Life
10 months
Available Formats
160g Bag 120g Glass Jar
The Product's Story
Coffee Baci: a story of terroir and craftsmanship
Coffee Baci are born from the meeting between the Piedmontese tradition of Baci di Dama and the entirely Italian ritual of espresso coffee.
The Nocciola Piemonte IGP shortcrust — crunchy, buttery, crumbly — encloses a heart of dark chocolate flavored with top-quality espresso coffee. The aroma of the coffee blends with that of the roasted hazelnut in a harmony that captivates from the first bite.
Perfect to complement an espresso in the mid-morning or as an afternoon treat. Paired with a glass of aged grappa, they reveal unexpected complexity.
Baci di Dama
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