Baci di Dama
Baci di Venere
Baci di Venere combine shortcrust dough made with Venere rice, wheat and almonds with a Ruby chocolate filling. They are a different recipe from the hazelnut Baci.
Ingredients
Products containing wheat, rice and maize flour
Selected from the available technical sheets.
Products containing wheat, rice and maize flour
Specialities
Ventagli di Sfoglia
Butter puff pastry folded into a fan shape, with sugar that caramelises during baking. Ventagli are crisp and layered, also known as prussiane or palmiers.
Baci di Dama
Orange and Cinnamon Baci POP
Orange and cinnamon in the filling; wheat, almonds and rice flour in the shortcrust dough. Beetroot and safflower preparations give these Baci POP their orange shells.
Novità Salatì
Salatì with Extra Virgin Olive Oil
Crunchy savoury biscuits with Italian extra virgin olive oil. Serve Salatì EVO on their own or with cheese and cured meats.
Baci di Dama
Rum Bites
Hazelnut shortcrust biscuits with a white chocolate and rum filling. Baci al Rum share the shape of the Baci range, with a different filling from the dark chocolate Classics.
Salatì
Salatì Seed Mix
Crunchy savoury biscuits with sunflower, chia, sesame and flax seeds. Serve them on their own, with hummus or vegetable spreads.
Gift boxes
Box 2 — Baci gift box, 2 flavours
A gift box combining Orange and Cinnamon Baci with classic hazelnut Baci di Dama.
Salatì
Salatì Panissa
A savoury biscuit made with chickpea flour and rosemary, inspired by Ligurian panissa. The recipe also contains wheat flour.
Gift boxes
Box 1 — Baci gift box, 4 flavours
A gift box with Amarena cherry, Lemon and Pistachio Baci POP, plus classic hazelnut Baci di Dama.
Salatì
Salatì Tomato and Oregano
Tomato and oregano in a crunchy savoury biscuit. Serve with burrata and basil or crumble for a coating.
Salatì
Salatì Butter and Sage
Butter and sage in a savoury biscuit. A Salatì variation to serve with mature cheese or fonduta.
Specialities
Brutti e Buoni
Irregularly shaped, crunchy biscuits with chopped hazelnuts. Brutti e Buoni are distinguished by their hazelnut flavour and rough surface.
Baci di Dama
Pistachio Baci POP
Green shortcrust biscuits made with wheat, almonds and rice flour, joined with a pistachio filling. Spirulina gives the shells their colour.
Baci di Dama
Baci Dark
Baci Dark have cocoa in the hazelnut shortcrust dough, with a dark chocolate filling containing at least 73% cocoa.
Baci di Dama
Classic Baci di Dama
Two hazelnut shortcrust biscuits joined with dark chocolate. The filling contains at least 73% cocoa, bringing together the distinct flavours of hazelnut and chocolate.
Baci di Dama
Lemon Baci POP
Shortcrust biscuits made with wheat, almonds and rice flour, with a lemon filling and yellow shells. The safflower and lemon preparation listed in the ingredients gives the dough its colour.
Baci di Dama
Caramel Baci
Baci al Caramello combine wheat, almond and rice flour shortcrust biscuits with caramel chocolate. They are also known as Baci Gold.